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Making everyone full

In large-scale gastronomy and catering, fast food preparation plays a crucial role. It has to be possible to serve the dishes quickly so customers don't have to wait but with the same high level of quality.

ebm-papst products help prepare all kinds of dishes and baked goods in convection ovens. In these appliances, blowers and circulation blowers, for example, work to cool the electronics. Powerful EC fans as circulation blowers guarantee fast processes and a high throughput of dishes – even with frozen products. A particularly important point when working with food: installed outside the oven interior, the EC motor remains cool even if the ambient temperature is high and is not fazed by grease and chemical cleaning agents.


The advantages of products from ebm-papst in convection ovens:

  • Low noise level
  • Robust AC technology for everyday use
  • High power density and functionality through the use of EC technology both in continuous operation as well as with alternating loads
  • Space-saving functional units with high-efficiency centrifugal fans
  • High level of availability and minimum current consumption



Discover ebm-papst in commercial kitchen equipment 2016 EN

[PDF] 4.95MB


Further areas of application in the gastronomy sector


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